Muso Miso Hatcho soy is a traditional Japanese miso made from soybeans and without added grains. It is fermented for a long time, which gives it a dark color, a strong earthy flavor and a distinctive aroma. You can use it in soups, sauces or marinades.
Main features:
- strong, distinctive flavor and dark color
- high protein and fiber content
- ideal for soups and sauces
Composition
Whole SOYBEANS 58%, water, sea salt, roasted SOY flour, fermentation agent (Aspergillus oryzae). Allergens are marked in large print.