Muso Umeboshi, a traditional Japanese delicacy of plums pickled in sea salt with Shiso leaves, is characterized by a sour and salty taste . These plums are often used as an addition to rice dishes, sushi, or to flavor soups and sauces.
Main features:
- strongly sour and salty taste
- suitable for rice dishes and sushi
- source of fiber
Composition
Ume plums 73%, edible sea salt, Shiso leaves 7%.