Muso Paste Umeboshi BIO is made from fermented umeboshi plums. It is a traditional Japanese seasoning with a distinct salty and sour taste, which is used to flavor various dishes such as sushi, rice, sauces, marinades or vegetable dishes.
Main features:
- traditional Japanese seasoning with a distinctive taste
- ideal for sushi, sauces, marinades and vegetable dishes
- in organic quality
Composition
Umeboshi paste* 98% (ume plums*, edible sea salt), shiso extract* 2% (shiso leaves*, ume plum vinegar, salt). *ORGANIC