{"product_id":"nutrifree-gluten-free-mixture-for-whole-grain-bread-1000-g","title":"Nutrifree Gluten-free mixture for whole grain bread 1000 g","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cp\u003eDo you have a gluten allergy, are you interested in a vegan diet or just want to relieve your body? Try Nutrifree gluten-free whole wheat bread mix without wheat starch, milk and eggs. \u003cstrong\u003e Contains nutritionally valuable buckwheat flour and rice bran \u003c\/strong\u003e . The flour mixture is enough to bake two medium-sized loaves of bread or a reasonable number of pieces of smaller bread. Just add water, yeast, salt and a little oil. Thanks to the easy preparation, you have fragrant pastries on the table soon.\u003c\/p\u003e\n\u003ch3\u003eMain features:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003edoes not contain gluten\u003c\/li\u003e\n\u003cli\u003edoes not contain wheat starch, milk and eggs\u003c\/li\u003e\n\u003cli\u003esuitable for celiacs and vegans\u003c\/li\u003e\n\u003cli\u003eenriched with buckwheat flour and rice bran\u003c\/li\u003e\n\u003cli\u003eeasy preparation and quick baking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eMaize starch, rice flour, buckwheat flour 10.5%, tapioca starch, sugar, rice bran 3%, psyllium fiber, thickeners: (E464, guar gum), salt, aroma. May contain traces of mustard and soy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003ch3\u003eUse\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cp\u003eDissolve the yeast in lukewarm water. Sift the flour into a bowl and slowly stir in the dissolved yeast. Add oil and salt and mix thoroughly until you get a homogeneous dough. Shape into a ball and let rise for 1.5 hours at room temperature. Take the dough, put some flour on your hand and shape the dough into a loaf shape. Place the bread on baking paper on a baking sheet and let it rise for another 20 minutes. Bake in a preheated oven at 180-200°C for 30-40 minutes. After removing from the oven, let the bread cool before serving.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Dr. Gepo","offers":[{"title":"Default Title","offer_id":54942342873431,"sku":null,"price":47.03,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1046\/0918\/6135\/files\/596238045.webp?v=1788814030","url":"https:\/\/drgepo.com\/products\/nutrifree-gluten-free-mixture-for-whole-grain-bread-1000-g","provider":"Dr. Gepo","version":"1.0","type":"link"}