Muso Kuzu Starch Chunks is a natural starch extracted from the root of the kuzu plant and is used to thicken dishes. This starch is known for its fineness and ability to create smooth and transparent sauces, soups and desserts.
Main features:
- starch obtained from the root of the kuzu plant
- natural thickener with a fine texture
- neutral taste, suitable for sweet and savory dishes
Composition
Kuzu root.
Use
Crush about 1-2 teaspoons of kuzu per cup of liquid, dissolve in cold water, then add to soups, sauces, puddings, and cook over low heat, stirring constantly and slowly, until translucent.